Total Time
Prep 20 mins
Cook 18 mins

I love chocolate mints and I love muffins. A great combination.

Ingredients Nutrition


  1. Sift flour, sugar, cocoa powder, baking powder and salt into medium bowl; stir to mix.
  2. In another bowl, combine egg, milk and butter, beat to mix well.
  3. Pour egg mixture into flour mixture; mix until moistened.
  4. Be careful not to overmix.
  5. Gently fold in candies.
  6. Lightly grease 12 muffin cups or line with cupcake liners.
  7. Place about 1/4 cup batter into each cup.
  8. Bake in a pre-heated 375°F oven for 15-18 minutes, or until top of muffins are slightly firm.
  9. Remember toothpick won't necessarily work because of the melted chocolate.
  10. Cool in pan for 5 minutes.
  11. Place on wire rack to cool completely.
Most Helpful

These muffins are so GOOOOOOOD! YUUUUUUUMMMMMM! So moist and chocolaty! Also very easy to make Thank you Miss Annie ; )

RecipeNut September 25, 2002

made these the kids liked them, but they was very runny before cooked and stuck to muffin tins and they was greased so I think it needs 1 to 1/2 cups of flour not just 1/2 cup.

Raylea_1 May 20, 2009

Amazingly decadent! I had used 3/4 cup of mint crisp chocolate chopped. Folowed the recipe to the T except I 1/2ed the recipe and I put 1/2 a tsp of vanallin in Big mistake the result was a slight bitter after taste, next time will put vanilla essence or leave it out all together. I baked them in mini muffin tins for 10 mins Made 18.

lemoncurd April 02, 2005