Total Time
55mins
Prep 15 mins
Cook 40 mins

Guilt free chocolate cookies

Ingredients Nutrition

Directions

  1. Melt the chocolate using a double boiler or low heat in the microwave.
  2. Set aside to cool.
  3. Beat the egg whites for around 6 minutes or until soft peaks form and hold their shape, add the castor sugar and splenda, alternately a little at a time and beat until the mixture is stiff and shiny.
  4. Using a metal spoon, gently fold in the tablespoon cocoa, melted chocolate and the essences.
  5. Drop heaped teaspoonfuls onto a baking sheet and bake in a moderate oven for around 40 minutes.
  6. Remove biscuits immediately and place on wire rack to cool.

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