Chocolate Mint Kisses
"Guilt free chocolate cookies"
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
30 cookies
ingredients
- cocoa, for dusting
- 30 g dark chocolate
- 5 egg whites
- 1⁄2 cup caster sugar
- 1⁄2 cup Splenda sugar substitute
- 1 teaspoon vanilla essence
- 1⁄4 teaspoon peppermint extract
- 1 tablespoon cocoa
directions
- Melt the chocolate using a double boiler or low heat in the microwave.
- Set aside to cool.
- Beat the egg whites for around 6 minutes or until soft peaks form and hold their shape, add the castor sugar and splenda, alternately a little at a time and beat until the mixture is stiff and shiny.
- Using a metal spoon, gently fold in the tablespoon cocoa, melted chocolate and the essences.
- Drop heaped teaspoonfuls onto a baking sheet and bake in a moderate oven for around 40 minutes.
- Remove biscuits immediately and place on wire rack to cool.
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RECIPE SUBMITTED BY
JanelleC
Brisbane, Queensland
I live in Brisbane, Australia. I'm an Administration Officer for the State Government. I'm only 21 years old and I absolutely love cooking. I learnt from my mother when at a very younge age. I've held over 15 dinner parties. The biggest one I've held was for 16 people, and catered for my own 21st. I know quite a lot about low fat cooking and loosing weight. I lost a total of close to 35kgs. Starting out on my diet I discovered I had galstones which helped me on my weight loss. Now I have gained a lot of information and knowledge about weigh loss and low fat cooking. I'm actually just starting to get into Muay Thai Kick Boxing although I'm just a fan and love going to watch. Also just have to mention my lovely dog Snoopy!
