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Prep 3 mins
Cook 0 mins
A twist on a classic. For a creamy one add to a large glass with more syrup and a shot of Irish Creme and some Chocolate liqueur. ;) Remember, always drink responsibly, I love yall guys alive.
- In a sturdy double scotch glass pulverize mint leaves and sugar to release oils.
- Add ice and rum, stir gently.
- Add syrup (and crème de menthe if you are using it).
- Garnish with a couple more mint leaves.