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    You are in: Home / Recipes / Chocolate Mint Icebox Cake Recipe
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    Chocolate Mint Icebox Cake

    Chocolate Mint Icebox Cake. Photo by AlwaysHungry

    1/1 Photo of Chocolate Mint Icebox Cake

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    AlwaysHungry's Note:

    This easy recipe came from an issue of Everyday Food magazine. It's quickly become one of my favorite homemade desserts. Find the chocolate wafers with the ice cream toppings at the grocery store.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 3/4 cups chilled heavy whipping cream
    • 1/4 cup sugar
    • 3/4 teaspoon mint extract
    • 1 (9 ounce) package chocolate wafers
    • 1 cup miniature chocolate chip

    Directions:

    1. 1
      To make the mint cream, beat the heavy cream, sugar and mint extract together with an electric mixer until stiff peaks form.
    2. 2
      To assemble the cake, spread each wafer with about ½ tablespoon min cream, forming stacks. Lay the stacks horizontally on a long serving platter, pressing gently to form a log.
    3. 3
      With a small spatula or knife, cover the log with the remaining mint cream.
    4. 4
      Refrigerate, covered, at least four hours or up to two days. Sprinkle with the chocolate chips before serving.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Mint Icebox Cake

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 595.4
     
    Calories from Fat 363
    61%
    Total Fat 40.3 g
    62%
    Saturated Fat 22.9 g
    114%
    Cholesterol 95.9 mg
    31%
    Sodium 276.2 mg
    11%
    Total Carbohydrate 59.3 g
    19%
    Dietary Fiber 3.1 g
    12%
    Sugars 36.8 g
    147%
    Protein 5.4 g
    10%

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