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    You are in: Home / Recipes / Chocolate Mint Grasshopper Pie Recipe
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    Chocolate Mint Grasshopper Pie

    Average Rating:

    2 Total Reviews

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    • on March 19, 2012

      Made this to go with our St. Paddy's Day dinner and it was wonderful, but VERY easy, rich and creamy which was perfect for my "sweets loving DGS". I did make a few changes; didn't have mint cookies so used a pre-made choc. cookie crust, added mint extract to the pudding mix and instead of crumpled cookies used semi-sweet choc chips in the pudding mix. Then topped with the left over cool whip as instructed, made a choc ganache from the left over chips and drizzled over the top of the finished pie. It was simple, pretty and a nice ending to our dinner.

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    • on November 13, 2008

      My family loved this pie! I did make two changes. Instead of layering part of the cool whip on top - I mixed it in. And instead of melting chocolate to drizzle over the top my 7 yr old son thought it would be cool to smash cookies. So he helped me sprinkle them on top. Very easy to make! Made for the November Aussie/NZ recipe swap.

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    Nutritional Facts for Chocolate Mint Grasshopper Pie

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 214.3
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 7.2 g
    Cholesterol 6.6 mg
    Sodium 171.5 mg
    Total Carbohydrate 20.3 g
    Dietary Fiber 0.5 g
    Sugars 10.9 g
    Protein 2.9 g

    The following items or measurements are not included:

    instant pistachio pudding mix

    mint-flavored creme-filled chocolate sandwich cookies


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