Chocolate-Mint Ganache
- Ready In:
- 1hr 20mins
- Ingredients:
- 5
- Yields:
-
24 Cupcakes
ingredients
- 4 ounces bittersweet chocolate
- 1⁄2 cup heavy cream
- 1⁄4 cup chopped mint leaf, plus
- 1 teaspoon chopped mint leaf
- 1 tablespoon butter, room temperature
directions
- chop chocolate and transfer into a heat proof bowl.
- heat cream and 1/4 cup mint until bubbles form around the edge of the pan, pour cream through strainer, over the chocolate.
- let sit for 1 minute then stir until combined.
- add butter and the remaining teaspoon of chopped mint and stir until combined.
- let cool then transfer to the refrigerator to thicken, 30 minutes to 1 hour.
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RECIPE SUBMITTED BY
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I love cupcakes! So, you'll see more recipes of these and amazing frosting than anything.
Also, I am a die hard Boston Red Sox fan, Manny Ramirez & Jason Varitek are my favorite baseball players of all time!
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