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    You are in: Home / Recipes / Chocolate-Mint Ganache Recipe
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    Chocolate-Mint Ganache

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    TeksGlutes's Note:

    I found this recipe on the cupcakeblog.

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    Ingredients:

    Yield:

    Cupcakes

    Units: US | Metric

    Directions:

    1. 1
      chop chocolate and transfer into a heat proof bowl.
    2. 2
      heat cream and 1/4 cup mint until bubbles form around the edge of the pan, pour cream through strainer, over the chocolate.
    3. 3
      let sit for 1 minute then stir until combined.
    4. 4
      add butter and the remaining teaspoon of chopped mint and stir until combined.
    5. 5
      let cool then transfer to the refrigerator to thicken, 30 minutes to 1 hour.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate-Mint Ganache

    Serving Size: 1 (253 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 21.5
     
    Calories from Fat 20
    96%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 8.0 mg
    2%
    Sodium 5.3 mg
    0%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

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