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    You are in: Home / Recipes / Chocolate Mint Fudge Recipe
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    Chocolate Mint Fudge

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 01, 2008

      Am not a big fan of mints, so I did cut the amount of peppermint extract in half ~ Still, I gotta admit that this fudge has a nice taste to it, & friends LOVED it (& ate most of it!), so that says a lot! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2011

      Wow, GREAT recipe! I, personally, loved it. I did use white chocolate chips instead of white confectionary coating, and it was still amazing. I've used it several times now, and am giving it away as Christmas presents.

      However.... be warned- THE PEPPERMINT WILL SMELL TOO STRONG. You will think it will smells way too strong, and it may make your eyes water, but trust me! It will turn out just fine as long as you use the amount called for. The strength of the mint will be very similar to the mintiness of Andes mints.

      All in all, incredible recipe, and I will be using it again. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chocolate Mint Fudge

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 368.5
     
    Calories from Fat 152
    41%
    Total Fat 16.9 g
    26%
    Saturated Fat 10.1 g
    50%
    Cholesterol 16.8 mg
    5%
    Sodium 67.8 mg
    2%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 2.4 g
    9%
    Sugars 50.2 g
    200%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    confectioner's coating

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