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    You are in: Home / Recipes / Chocolate Mint Figs Recipe
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    Chocolate Mint Figs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sharon123's Note:

    I don't know, there's just something about figs!

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    My Private Note

    Ingredients:

    Yield:

    halves

    Units: US | Metric

    • 1/2 cup miniature semisweet chocolate chips
    • 4 tablespoons fresh mint leaves, finely chopped
    • 48 almonds, toasted, coarsely chopped
    • 24 fresh figs, halved

    Directions:

    1. 1
      Preheat oven to 350*F.
    2. 2
      In a small bowl, combine chocolate chips, mint, and almonds, stirring well. Press a little of mixture into each fig half.
    3. 3
      Lightly spray baking sheet with veg. oil. Place the figs on the sheet and bakek for 15 minutes at 350*F.
    4. 4
      Serve warm or at room temperature. Enjoy!

    Ratings & Reviews:

    • on March 08, 2008

      55

      I used bittersweet chocolate and roasted macadamia nuts (with the author's permission LOL) and then I did sprinkle them VERY lightly with granulated sugar when they came out of the oven. Delightful! The mint and chocolate and nuts are luscious but they don't overwhelm the figs. It all works. Great stuff, Sharon!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Mint Figs

    Serving Size: 1 (1360 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 35.6
     
    Calories from Fat 12
    34%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 5.2 mg
    0%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.1 g
    20%
    Protein 0.5 g
    1%

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