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I used bittersweet chocolate and roasted macadamia nuts (with the author's permission LOL) and then I did sprinkle them VERY lightly with granulated sugar when they came out of the oven. Delightful! The mint and chocolate and nuts are luscious but they don't overwhelm the figs. It all works. Great stuff, Sharon!

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Chef Kate March 08, 2008
Chocolate Mint Figs