Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Mint Creams Recipe
    Lost? Site Map

    Chocolate Mint Creams

    Chocolate Mint Creams. Photo by Milk & Cookies

    1/4 Photos of Chocolate Mint Creams

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Milk & Cookies's Note:

    I found this recipe in a Better Homes and Gardens Book. "Cookies For Christmas" These taste like little mint frosted brownies. I make them every year at Christmas. It's the only time I can find the mints. They have always been a big hit with company but nobody wants to make them because they look to hard. They are surprisingly easy and very tasty. The first ones gone on a cookie tray. I use Allan Misty mints but you can use any pastel mints. The recipe program wouldn't let me add them to the ingredient list.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together flour and baking soda and set aside.
    2. 2
      In a medium saucepan heat together brown sugar, butter and water until melted.
    3. 3
      Add chocolate chips and melt in butter and sugar mixture.
    4. 4
      Pour into mixing bowl and let stand to cool for 10 to 15 minutes.
    5. 5
      Add eggs into chocolate mixture and beat.
    6. 6
      Stir in flour mixture until mixed well.
    7. 7
      Chill for 2 hours, any more and the dough will be too firm.
    8. 8
      Take 1 tablespoon of dough and roll into a ball.
    9. 9
      Place on an ungreased cookie sheet and bake at 350°F for 8 minutes.
    10. 10
      Top each cookie with a mint (I use 2 because I can only find small mints) and return to oven for 2 more minutes. The program wouldn't let me put theses into the recipe.
    11. 11
      Remove from oven and swirl the soft mints like frosting.
    12. 12
      Place on cookie racks until the mints firm.

    Ratings & Reviews:

    • on December 23, 2007

      55

      Yummy! I was drawn to this recipe because my paternal grandmother (who I adored) always had misty mints at Christmastime. And, I loved how pretty they looked. I was not disappointed. These cookies are so rich & fudgey with the creamy mint frosting. They are quite easy to make! I'm sure I'll be making these every Christmas from now on!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Mint Creams

    Serving Size: 1 (12 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 54.4
     
    Calories from Fat 23
    43%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 8.2 mg
    2%
    Sodium 26.4 mg
    1%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 4.8 g
    19%
    Protein 0.6 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites