2 Reviews

These are so yummy, best when frozen! Sometimes dipping them can be tricky, I use tongs. I also just use peppermint extract, and that seems to work well too. If it is for my Christmas trays, I like to sprinkle them with colored sugars.

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StacyW April 13, 2007

Fun! My 6 yr old girl wa very skeptical about the whole cracker/chocolate thing..she said "well I don't think that's gonna taste very god with the salt and all mom"...lol! Yummy rich treat Laurie. I used 1/2 semi chocolate and 1/2 milk but will go straight semi next time.

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startnover July 07, 2006
Chocolate Mint Cookies (Copycat)