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    You are in: Home / Recipes / Chocolate Mint Cookies (Copycat) Recipe
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    Chocolate Mint Cookies (Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    LAURIE's Note:

    These will remind you of Girl Scout Thin Mints, this is a clone of the other copycat recipe when I couldnt find mint chocolate chips and all I had was bar chocolate. They keep great in the freezer!

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    Units: US | Metric

    • 1 1/2 lbs chocolate (milk, dark, or a combo)
    • 1/4 teaspoon peppermint oil (not extract)
    • 72 round buttery crackers (2 stacks like Hi-Ho or Ritz)


    1. 1
      Melt chocolate, I do it in the microwave 1 minute at a time, stirring after each minute, until chocolate is almost melted, then stir until completely melted.
    2. 2
      Add peppermint oil.
    3. 3
      Drop crackers 1 at a time into chocolate, coating all sides, I use toothpicks and try to grab the little holes in the crackers, but sometimes its just as easy to use your fingers.
    4. 4
      Place on wax paper to harden.
    5. 5
      Store airtight.

    Ratings & Reviews:

    • on April 13, 2007


      These are so yummy, best when frozen! Sometimes dipping them can be tricky, I use tongs. I also just use peppermint extract, and that seems to work well too. If it is for my Christmas trays, I like to sprinkle them with colored sugars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2006


      Fun! My 6 yr old girl wa very skeptical about the whole cracker/chocolate thing..she said "well I don't think that's gonna taste very god with the salt and all mom"! Yummy rich treat Laurie. I used 1/2 semi chocolate and 1/2 milk but will go straight semi next time.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Mint Cookies (Copycat)

    Serving Size: 1 (1832 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 62.4
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 3.1 g
    Cholesterol 0.0 mg
    Sodium 27.6 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 1.6 g
    Sugars 0.1 g
    Protein 1.4 g

    The following items or measurements are not included:

    peppermint oil

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