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    You are in: Home / Recipes / Chocolate Mint Cookies Recipe
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    Chocolate Mint Cookies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    foodiequeen's Note:

    Adapted from http://wlteef.blogspot.com/

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream butter, corn oil, icing sugar and salt till light and fluffy.
    2. 2
      Fold in the sifted flour, cocoa powder and baking soda mixture.
    3. 3
      Add in the chopped up Andes Mint and mix till a soft dough is formed.
    4. 4
      Divide the dough into 18 pieces shape it round and flatten them a little.
    5. 5
      Bake on a lined tray at 180C for 25 - 30 minutes.

    Ratings & Reviews:

    • on August 20, 2010

      15

      Not sure when the "soft dough" happens. All I got was crumbs.
      Very sad as I was hoping to get a new 'take to work' cookie that was not a run-of-the-mill one

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Mint Cookies

    Serving Size: 1 (297 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 71.9
     
    Calories from Fat 31
    43%
    Total Fat 3.5 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 7.1 mg
    2%
    Sodium 39.4 mg
    1%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.6 g
    6%
    Protein 0.8 g
    1%

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