Chocolate-Mint Chip Ice Cream Sandwiches

Submitted by BekW8670

"Summer treat and kid pleaser! These desserts are wonderful! From All You magazine, with a little adaptation."

 

• Ready In: 1hr 27mins
• Ingredients: 12
• Yields: 12 cookies
• Serves: 12

ingredients

• 118.29 ml all-purpose flour
• 59.14 ml unsweetened cocoa powder
• 1.23 ml baking soda
• 1.23 ml salt
• 113.39 g semi-sweet chocolate chips
• 59.16 ml unsalted butter
• 177.44 ml packed light brown sugar
• 1 large egg
• 2.46 ml vanilla extract
• 59.14 ml chocolate chips (milk or semi-sweet)
• 44.37 ml sugar
• 473.19 ml mint chocolate chip ice cream

directions

1. Preheat oven to 325°F.
2. Line 2 rimmed baking sheets with parchment.
3. In a medium bowl, whisk together flour, cocoa, baking soda, and salt.
4. In large bowl, melt semi-sweet chocolate chips and butter in microwave 30-45 seconds on high. Stir. Remove from heat and cool slightly.
5. Combine chocolate mixture, brown sugar, egg, and vanilla in large bowl and beat until mixture is well combined.
6. Gradually stir flour mixture into chocolate mixture. Add chocolate chips.
7. Refrigerate 15 minutes.
8. Roll dough into 24 1-inch balls, then roll each in sugar. Transfer dough balls to baking sheets and bake until cookies are puffed and lightly browned, 12 to 15 minutes.
9. Transfer cookies to wire rack and let cool completely. Repeat with any remaining dough.
10. Arrange 9 cookies bottom side up and top each with a small scoop of ice cream. Top with a second cookies, bottom side down, pressing together slightly.
11. Wrap each in plastic and freeze until firm, about 1 hour.
12. ENJOY!