Chocolate Mint Cheesecake
- Combine crumbs and sugar in a bowl, add in butter, stir to mix. Press into bottom and up sides of a 9" springform cake pan.
- Mix cream cheese with an electric mixer until very light and fluffy. Gradually add sugar, eggs, butter and extract.
- Pour filling into crust. Spoon melted chocolate over by spoonfuls, swirling around for a marbled design. Bake at 425 until cake puffs and center moves only slightly when the pan is moved, about 20-25 minutes. It will not appear to be set. Cool on rack and chill several hours.