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    You are in: Home / Recipes / Chocolate Mint Brownies Recipe
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    Chocolate Mint Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    AmyZoe's Note:

    Perfect for St. Patrick's Day, and it feeds an army! This recipe is from America's Best Church Supper Recipes/Taste of Home from Helen Baines of Elkton, Maryland. She says they get moister if they are left in the refrigerator for a day or two before serving if you can leave them alone that long. They are very rich but delicious. I couldn't find mint chocolate chips so I used Andes Mints instead. I also found it needed a little more cooking time, but that may vary by altitude and your stove. Thank you Helen for the great recipe!

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    Ingredients:

    Serves: 72

    Yield:

    dozen

    Units: US | Metric

    Filling

    Topping

    • 10 ounces mint chocolate chips
    • 1/2 cup butter, plus
    • 1 tablespoon butter

    Directions:

    1. 1
      In a large mixing bowl, combine the first seven ingredients.
    2. 2
      Beat at medium speed for 3 minutes.
    3. 3
      Pour batter into a greased 13x9x2" baking pan.
    4. 4
      Bake at 350 for 30 minutes (top of brownies will still appear wet).
    5. 5
      Cool completely on a wire rack.
    6. 6
      In a mixing bowl, combine the filling ingredients until creamy.
    7. 7
      Spread over cooled brownies.
    8. 8
      Refrigerate until set.
    9. 9
      For the topping, melt chocolate chips and butter.
    10. 10
      Let cool for 30 minutes, stirring occasionally.
    11. 11
      Spread over filling and chill.
    12. 12
      Cut into squares.
    13. 13
      Store in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Mint Brownies

    Serving Size: 1 (26 g)

    Servings Per Recipe: 72

    Amount Per Serving
    % Daily Value
    Calories 110.7
     
    Calories from Fat 54
    49%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.5 g
    17%
    Cholesterol 22.4 mg
    7%
    Sodium 70.9 mg
    2%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 10.3 g
    41%
    Protein 1.0 g
    2%

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