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Perfect for St. Patrick's Day, and it feeds an army! This recipe is from America's Best Church Supper Recipes/Taste of Home from Helen Baines of Elkton, Maryland. She says they get moister if they are left in the refrigerator for a day or two before serving if you can leave them alone that long. They are very rich but delicious. I couldn't find mint chocolate chips so I used Andes Mints instead. I also found it needed a little more cooking time, but that may vary by altitude and your stove. Thank you Helen for the great recipe!
Units: US | Metric
Serving Size: 1 (26 g)
Servings Per Recipe: 72