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    You are in: Home / Recipes / Chocolate Mint Brownies Recipe
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    Chocolate Mint Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Marz's Note:

    These brownies have Andes mints in the middle layer of the brownie. The bottom and top layers are a fudgy delight! The combo is heaven! Got this recipe from Paula Deen's Chocolate Celebration from her special collection magazines.

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    Ingredients:

    Serves: 24

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Line a 13X9 inch baking pan with heavy duty aluminum foil. Lightly grease the foil.
    2. 2
      In a medium bowl, combine melted butter and cocoa, stirring well. Set aside.
    3. 3
      In a large bowl, beat sugar and eggs at medium speed with and electric mixer until fluffy, about 5 minutes. Slowly beat in butter mixture.
    4. 4
      Add flour, salt, and vanilla, beating until just combined. Spread half of the chocolate mixture into the prepared pan. Place mints, side by side, in an even layer over chocolate mixture. Carefully spread remaining chocolate mixture over mints, sealing edges. Bake for 35 minutes. Let cool completely. Cut into squares to serve.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Mint Brownies

    Serving Size: 1 (78 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 316.6
     
    Calories from Fat 136
    43%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.2 g
    46%
    Cholesterol 65.7 mg
    21%
    Sodium 144.8 mg
    6%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 1.8 g
    7%
    Sugars 25.1 g
    100%
    Protein 3.3 g
    6%

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