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    You are in: Home / Recipes / Chocolate Mint Brownies Recipe
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    Chocolate Mint Brownies

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    celestial_star03's Note:

    This is a brownie with mint filling and a smooth chocolate top, we love them in our family, well worth the extra time and effort.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake Layer

    Mint Cream Center

    Chocolate Topping

    • 6 tablespoons margarine
    • 1 cup hersheys semi-sweet chocolate chips

    Directions:

    1. 1
      Cake Layer:.
    2. 2
      preheat the oven to 350 degrees.
    3. 3
      grease a rectangular 13x9x2 pan.
    4. 4
      In a large mixer bowl combine all ingredients until smooth
    5. 5
      Pour into the pan and bake 25-30 minutes.
    6. 6
      Cool completely before adding mint layer.
    7. 7
      Mint layer:.
    8. 8
      combine all the ingredients and beat until smooth
    9. 9
      spread evenly on the cake layer cover and chill for 30 minutes or until set.
    10. 10
      Chocolate topping:.
    11. 11
      In a small saucpan over very low heat stir until smooth, cool slightly and pour over the chilled layer,
    12. 12
      spread out evenly and chill for another half hour.

    Browse Our Top For Large Groups Recipes

    Ratings & Reviews:

    • on December 13, 2007

      55

      Delicious! They do take some time to make but they are worth every minute. I take a pan to work around the holidays and they are always gone before lunchtime...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Mint Brownies

    Serving Size: 1 (71 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 281.9
     
    Calories from Fat 122
    43%
    Total Fat 13.6 g
    21%
    Saturated Fat 5.1 g
    25%
    Cholesterol 45.4 mg
    15%
    Sodium 131.0 mg
    5%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 31.4 g
    125%
    Protein 2.3 g
    4%

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