Chocolate Mint Brownies

Total Time
Prep 15 mins
Cook 35 mins

These are so good! I went to a christmas party and these were on the table and I think I had one to many that night. I just kept going back to the table for more. I got the recipe from the lady who brought them and I want to share it with you too.

Ingredients Nutrition

  • To Make brownies

  • 1 (21 ounce) betty crocker chocolate brownie mix
  • 3 tablespoons water
  • 12 cup vegetable oil
  • 2 eggs
  • To make Icing

  • 3 cups powdered sugar
  • 34 cup butter, melted
  • 1 -2 teaspoon milk
  • 3 teaspoons mint extract
  • 3 -4 drops green food coloring
  • To Decorate top of brownies

  • 1 (11 ounce) nestle's chocolate chips
  • 1 tablespoon oil


  1. Make brownies following the directions on box. Cool completely.
  2. Mix powdered sugar,melted butter,milk and mint extract and blend well.
  3. Drop food coloring in sugar mixture and stir until it reaches the color you prefer.
  4. Spread over brownies and cut into small squares.
  5. Move squares onto wax paper.
  6. Melt chocolate chips with 1Tbs. oil
  7. Place melted chocolate in a ziploc baggie and seal. Cut a small part of corner off bag. Squeeze chocolate out and over the brownies in lines.
  8. Let chocolate harden and Enjoy!


Most Helpful

Easy to make and pretty on a plate too!! I used an 8 x 8 pan of brownies. For the icing I used 2 c. powdered sugar, 1/2 c. butter, 1 t. milk, and 2 t. of mint extract. Still had about a third leftover after frosting brownies. Drizzling with choc. makes all the difference in presentation -- don't skip that step :)

Cookin'UpNorth February 17, 2008

Wow! These are very, very rich brownies. I prepared them for a game night with friends, and while we loved the blend of chocolate and mint, most of us could not finish an entire brownie. I liked that the recipe was simple to prepare though, as I was short on time before the get-together.

Ms B. March 21, 2006

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