Chocolate Mint Brownie Cookies
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
36 cookies
ingredients
- 1 (10 ounce) package mint chocolate chips, divided
- 1 3⁄4 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 cup butter or 1/2 cup margarine, softened
- 1⁄2 cup granulated sugar
- 1⁄4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 3⁄4 chopped nuts (optional)
directions
- Melt 3/4 cup morsels in small saucepan over lowest possible heat.
- When morsels begin to melt, remove from heat; stir Return to heat for a few seconds at a time, stirring until smooth.
- Cool to room temperature.
- Combine flour, baking soda and salt in small bowl.
- Beat butter, granulated sugar, brown sugar, and vanilla in large mixer bowl until creamy.
- Add eggs, one at a time, beating well after each addition.
- Beat in melted chocolate.
- Gradually beat in flour mixture.
- Stir in remaining morsels and if desired, nuts.
- Drop dough by rounded tablespoons on to ungreased baking sheets.
- Bake in preheated 350 degrees F oven for 8 to 12 mintues or until sides are set but centers are still soft.
- Let stand for 2 minutes; remove from pans and cool completely.
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Reviews
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I made these last weekend. I didn't read the recipe properly and melted all of the Andes mint chips instead of only part of it. So I added about 1/2 cup semi-sweet chocolate chips later on in it's place. I enjoyed the flavor but they really spread out and were rather flat. I'm blaming that on my mistake with the chips. I will try these again as I enjoyed the flavor. Thank you : )
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This was a really great recipe. Made a few changes, I melted the butter in with the chocolate only because I am always nervous about the chocolate clumping or drying out when melted by itself, and I also used plain semi-sweet chocolate chips instead of the mint because my hubby Andy hates mint...go figure ;) Great recipe, definetly a keeper!
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If I can make them delicious than anyone can. My friend said it was the best chocolate based cookie he had ever had. Not overpoweringly rich or minty. I used Andes chocolate instead of chocolate chips. I really love them and choose them for the care packages I send out to the Marines iraq. Thank you for the great recipe.
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Tweaks
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If I can make them delicious than anyone can. My friend said it was the best chocolate based cookie he had ever had. Not overpoweringly rich or minty. I used Andes chocolate instead of chocolate chips. I really love them and choose them for the care packages I send out to the Marines iraq. Thank you for the great recipe.