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    You are in: Home / Recipes / Chocolate Mint Brownie Cookies Recipe
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    Chocolate Mint Brownie Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Jo's Note:

    I LOVE these minty cookies! They are soooo good, are deliciously moist and melt in your mouth. The recipe is originally from Toll House's "Best Loved Cookies" recipe book. **NOTE**: It is easy to make regular chocolate chips minty (if you have trouble finding mint-morsels) by placing them in a jar and taping a mint-extract soaked cottonball to the lid. After sealing and waiting a day or two, chips will absorb the scent and taste minty. OR just use chocolate chips and add about 1/4 tsp (or more depeding on how much you like mint!) mint extract to the dough along with the vanilla.

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    Units: US | Metric


    1. 1
      Melt 3/4 cup morsels in small saucepan over lowest possible heat.
    2. 2
      When morsels begin to melt, remove from heat; stir Return to heat for a few seconds at a time, stirring until smooth.
    3. 3
      Cool to room temperature.
    4. 4
      Combine flour, baking soda and salt in small bowl.
    5. 5
      Beat butter, granulated sugar, brown sugar, and vanilla in large mixer bowl until creamy.
    6. 6
      Add eggs, one at a time, beating well after each addition.
    7. 7
      Beat in melted chocolate.
    8. 8
      Gradually beat in flour mixture.
    9. 9
      Stir in remaining morsels and if desired, nuts.
    10. 10
      Drop dough by rounded tablespoons on to ungreased baking sheets.
    11. 11
      Bake in preheated 350 degrees F oven for 8 to 12 mintues or until sides are set but centers are still soft.
    12. 12
      Let stand for 2 minutes; remove from pans and cool completely.

    Ratings & Reviews:

    • on December 25, 2013


      I made these last weekend. I didn't read the recipe properly and melted all of the Andes mint chips instead of only part of it. So I added about 1/2 cup semi-sweet chocolate chips later on in it's place. I enjoyed the flavor but they really spread out and were rather flat. I'm blaming that on my mistake with the chips. I will try these again as I enjoyed the flavor. Thank you : )

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    • on March 30, 2010


      This was a really great recipe. Made a few changes, I melted the butter in with the chocolate only because I am always nervous about the chocolate clumping or drying out when melted by itself, and I also used plain semi-sweet chocolate chips instead of the mint because my hubby Andy hates mint...go figure ;) Great recipe, definetly a keeper!

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    • on March 01, 2008


      If I can make them delicious than anyone can. My friend said it was the best chocolate based cookie he had ever had. Not overpoweringly rich or minty. I used Andes chocolate instead of chocolate chips. I really love them and choose them for the care packages I send out to the Marines iraq. Thank you for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Chocolate Mint Brownie Cookies

    Serving Size: 1 (880 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 103.3
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 3.1 g
    Cholesterol 18.5 mg
    Sodium 57.2 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 0.6 g
    Sugars 8.5 g
    Protein 1.3 g

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