4 Reviews

Awful dough, dough won't stick together due to the lack of oil. I added 2 tbsp oil and barely managed to get it to pat together. The end product was very crumbly.

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Sue-Lin April 11, 2004

The dough was very sticky and 1T flour was no way enough to make it stick together = It was very difficult to work with and had to be scraped off the bread board with a lot of flour to get it to stick together The biscotti, when finally baked are quite tasty, but hard, really need to be dunked. Maybe ;more flour in the original recipe?

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leekovac December 13, 2002

used creme de menthe syrup instead of the regular creme de menthe. works just as well. wolfy

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Lily October 06, 2001

Interesting and different. Very good recipe.

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rouxdog September 07, 2001
Chocolate-Mint Biscotti