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    You are in: Home / Recipes / Chocolate-Mint Biscotti Recipe
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    Chocolate-Mint Biscotti

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 11, 2004

      Awful dough, dough won't stick together due to the lack of oil. I added 2 tbsp oil and barely managed to get it to pat together. The end product was very crumbly.

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    • on December 13, 2002

      The dough was very sticky and 1T flour was no way enough to make it stick together = It was very difficult to work with and had to be scraped off the bread board with a lot of flour to get it to stick together The biscotti, when finally baked are quite tasty, but hard, really need to be dunked. Maybe ;more flour in the original recipe?

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    • on October 06, 2001

      used creme de menthe syrup instead of the regular creme de menthe. works just as well. wolfy

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    • on September 07, 2001

      Interesting and different. Very good recipe.

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    Nutritional Facts for Chocolate-Mint Biscotti

    Serving Size: 1 (704 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 83.3
     
    Calories from Fat 13
    16%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 13.2 mg
    4%
    Sodium 62.2 mg
    2%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 8.8 g
    35%
    Protein 1.8 g
    3%

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