Chocolate-Mint Biscotti

• Total Time: 1 hrs 25 mins
• Prep Time: 30 mins
• Cook Time: 55 mins

Ingredients:

Yield: 28 COOKIES

• 1 ¾ cups flour
• 1 cup sugar
• 1⁄3; cup unsweetened cocoa
• ¾ teaspoon baking soda
• ¼ teaspoon salt
• 1⁄3; cup mint chocolate chips , chopped
• 3 tablespoons slivered almonds , chopped and toasted
• 2 eggs
• 1 egg white
• 2 tablespoons creme de menthe
• 1 tablespoon flour

Directions:

1. Combine first 7 ingredients in a large bowl; set aside.
2. Combine eggs, egg white and crème de menthe, stirring well with a wire whisk.
3. Slowly add egg mixture to flour mixture, stirring by hand until dry ingredients are moistened.
4. Mixture will be very stiff.
5. Sprinkle 1 tablespoon flour evenly over work surface.
6. Turn dough out onto floured surface and knead lightly about 7 or 8 times.
7. Divide dough in half; shape each half into an 8-inch log.
8. Place logs, 4 inches apart, on a baking sheet coated with cooking spray.
9. Bake at 325° for 40 minutes; remove from oven and let cool for 15 minutes.
10. Carefully cut each log diagonally into 15 (12/-inch) slices and place, cut sides down, on baking sheet.
11. Reduce oven temperature to 300° and bake for 18 minutes.

Reviews

[Sue-Lin]

Awful dough, dough won't stick together due to the lack of oil. I added 2 tbsp oil and barely managed to get it to pat together. The end product was very crumbly.

[leekovac]

The dough was very sticky and 1T flour was no way enough to make it stick together = It was very difficult to work with and had to be scraped off the bread board with a lot of flour to get it to stick together The biscotti, when finally baked are quite tasty, but hard, really need to be dunked. Maybe ;more flour in the original recipe?

[Lily]

used creme de menthe syrup instead of the regular creme de menthe. works just as well. wolfy