Chocolate Mint Baked Custard

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READY IN: 55mins

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. In a small saucepan, combine 1/2 c milk and the mint-chocolate chips.
  3. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.
  4. Set aside.
  5. In a large bowl, combine remaining 1 c of milk, condensed milk, and eggs; beat until well blended.
  6. Add chocolate mixture; beat well.
  7. Pour into a 1-quart casserole.
  8. Fill a 13 x 9 x 2-inch baking pan with 4 cups of water.
  9. Place casserole in baking pan.
  10. Bake at 350 degrees F. for 50 to 55 minutes.
  11. Serve warm or cool completely.

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