Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Milkshake Pops Recipe
    Lost? Site Map

    Chocolate Milkshake Pops

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Vinn's Note:

    These yummy ice-pops are a sure kid-pleaser! Only fill the ice-pop mold about 3/4 of the way up, as the milk mixture will expand when it freezes. This is a fun recipe to make with kids in the kitchen. The heavy cream gives a richness that makes the ice-pop taste more like a milkshake!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-8



    Units: US | Metric


    1. 1
      Mix the milk and heavy cream together.
    2. 2
      Add in chocolate syrup. Use as much chocolate syrup as you would to make chocolate milk. This is to your own taste.
    3. 3
      Stir the milk mixture very well.
    4. 4
      In an ice-pop mold, fill each cup with enough sprinkles to cover the bottom.
    5. 5
      Now, pour a little chocolate syrup into the bottom of each ice-pop mold cup. You should not see the sprinkles now.
    6. 6
      Pour the milk mixture into each mold cup.
    7. 7
      Freeze for 6 hours.
    8. 8

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on September 05, 2010


      Ah, the very last days of Summer, so my daughter and I decided to make this as a treat. It is a very good popsicle that does taste like a milkshake! I was afraid as I was making this that the chocolate syrup that you pour into the mold before you pour the milk mixture, would stick to the mold and not the popsicle. This was indeed what happened. Next time I will just put the sprinkles in, or just a VERY small amount of syrup to make the sprinkles stick. As it was, a few of the sprinkles were distributed throughout the popsicle, and that gave a nice effect. Will definitely make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Milkshake Pops

    Serving Size: 1 (60 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 161.2
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 8.9 g
    Cholesterol 53.5 mg
    Sodium 56.1 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 3.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes