Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate (Milk) French Toast Recipe
    Lost? Site Map

    Chocolate (Milk) French Toast

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Oolala's Note:

    What an easy idea. From the New Better Homes and Gardens Jr. Cookbook, 1989. It's not so new anymore but I like the simple idea of using chocolate milk to flavor this. You can use cherry pie filling or assorted syrups like strawberry or raspberry too. I streamlined the directions.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the eggs in a mixing bowl and add the chocolate milk to it.
    2. 2
      Beat until well mixed.
    3. 3
      Pour this into a pie plate.
    4. 4
      Put half the butter or margarine (1 tbsp.) in a skillet and heat over medium-high heat.
    5. 5
      Dip one slice of the bread into the egg mixture and turn the bread over to coat the other side.
    6. 6
      Place the coated bread in the skillet and repeat with antoher slice.
    7. 7
      Cook until the bottoms are browned and then turn the slices with a spatula and cook until the other side is browned; remove to a serving plate.
    8. 8
      Put the remaining butter or margarine in and repeat the cooking process.
    9. 9
      Sprinkle with powdered sugar and top with cherry pie filling or syrup if you like. (I like whipped cream)!

    Ratings & Reviews:

    • on June 08, 2009

      55

      These were fairly tasty :) I just sprayed the pan instead of using butter, and with the first batch i had sticking problems so i switched frying pans and it worked alot better. these wern't as chocolaty as i had hoped, but they were still tasty with strawberry syrup on top and they used up the spoiling chocolate milk. 5 stars for simplicity!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate (Milk) French Toast

    Serving Size: 1 (176 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 359.7
     
    Calories from Fat 180
    50%
    Total Fat 20.0 g
    30%
    Saturated Fat 5.2 g
    26%
    Cholesterol 219.0 mg
    73%
    Sodium 580.9 mg
    24%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 1.7 g
    6%
    Sugars 8.5 g
    34%
    Protein 12.2 g
    24%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites