Prep 5 mins
Cook 0 mins
From R. Reisman
- Place the milk, banana and ice cubes in a blender and purée. Serve immediately.
I made this on a windy, snowy morning as my brekkie. I had only plain unsweetened soy milk so I added a generous tsp of Dutch coco to 1 1/2 cups of soy milk, a bit of Splenda, 1/4 tsp of cinnamon and a few drops of vanilla (to approximate chocolate milk). As this was a meal I used 1/2 a banana. I had it hot (skipped the ice) and it was great! Thick choco banana goodness, yummy. It was steaming but I couldn't capture that in the pic. This is lovely Reds.
I liked this, but I felt like it really needed more banana. For me, a better proportion would be 1 banana for each cup of chocolate milk. That said, this was tasty for breakfast. Thanks for posting!
I love chocolate milk so what could be better than a chocolate smoothie? Adding bananas to it, of course! I did freeze the banana overnight and I also added ice cubes because I like a thick smoothie! This is a keeper!