- 12 ounces semi-sweet chocolate chips
- 11 ounces butterscotch chips
- 1⁄2 cup peanut butter
- 16 ounces miniature marshmallows
- 1 cup dry roasted peanuts
Directions See How It's Made
- In a large microwave safe bowl, melt chips, and peanut butter together for 2 minutes.
- Microwave additional 10-20 second interval's until smooth.
- Cool for 1 minute.
- Stir in marshmallows and peanuts.
- Spread into a foil-lined 9x13 inch baking pan.
- Refrigerate until firm.