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    You are in: Home / Recipes / Chocolate Midnight Cake Recipe
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    Chocolate Midnight Cake

    Chocolate Midnight Cake. Photo by ciao

    1/1 Photo of Chocolate Midnight Cake

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    10 mins

    28 mins

    ciao's Note:

    This is such a delicious and easy cake--very moist, too! From the Cake Mix Doctor. Mixes up in minutes, but it tastes like you spent much more time on it. Frost with your favorite frosting--mine is #86768, Perfect Chocolate Frosting, by taylortwo. Serve with a big glass of ice cold milk--chocolate cake heaven, if you ask me. Oh! There is mayonnaise in this cake--don't say yuck! It adds moisture, but no flavor or extra sweetness to the cake. Really, it's just eggs and oil, right?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°.
    2. 2
      Grease and flour 2- 9 inch round cake pans.
    3. 3
      Add all ingredients to a large mixing bowl, blend with an electric mixer on low speed for one minute.
    4. 4
      Scrape down the sides of the bowl, and mix on medium speed for 2 minutes.
    5. 5
      Divide batter evenly between the 2 pans.
    6. 6
      Bake the cakes until they spring back when lightly pressed, about 28-32 minutes.
    7. 7
      Remove from oven and cool on racks for 10 minutes.
    8. 8
      Run a knife around the edge of each cake and invert on to cooling rack.
    9. 9
      Cool completely and frost as desired.

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    Nutritional Facts for Chocolate Midnight Cake

    Serving Size: 1 (71 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 210.9
     
    Calories from Fat 97
    46%
    Total Fat 10.8 g
    16%
    Saturated Fat 2.0 g
    10%
    Cholesterol 43.4 mg
    14%
    Sodium 384.6 mg
    16%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 13.4 g
    53%
    Protein 3.2 g
    6%

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