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    You are in: Home / Recipes / Chocolate Meringue Torte Recipe
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    Chocolate Meringue Torte

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs

    30 mins

    SmilinJenE's Note:

    This divine dessert is a chocoholic's dream come true with its moist made-from-scratch cake and crunchy meringue.

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    Ingredients:

    Servings:

    Units: US | Metric

    MERINGUE

    CAKE

    Directions:

    1. 1
      Line a baking sheet with parchment paper; trace two 8-inch circles 1 inch apart on the paper; set aside.
    2. 2
      In a mixing bowl, beat egg whites and cream of tartar until soft peaks form. Add sugar one tablespoon at a time, beating until stiff peaks form. Sift confectioners' sugar and cocoa over meringue; gently fold inches Fold in vanilla. Spread evenly over circles. Bake at 275°F for 1 hour.
    3. 3
      Turn oven off and do not open door; Let meringues dry for 1 hour. Remove meringues from paper and store in an airtight container.
    4. 4
      In a mixing bowl, cream butter and sugar for 2 minutes. Add egg, then egg white, one at a time, beating well after each addition. Beat on high speed until light and fluffy. Stir in vinegar and vanilla. Combine flour, cocoa, and baking soda; add to batter alternately with buttermilk and water. Pour into two 9-inch round baking pans coated with nonstick cooking spray and floured. Bake at 350°F for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
    5. 5
      To assemble, spread 1/2 cup whipped topping over one cake layer; top with a meringue and another 1/2 cup topping. Top with second cake layer, 1/2 cup topping, second meringue, and remaining topping. Sprinkle with toffee bits and shaved chocolate.

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate Meringue Torte

    Serving Size: 1 (136 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 351.6
     
    Calories from Fat 92
    26%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.1 g
    30%
    Cholesterol 45.2 mg
    15%
    Sodium 227.7 mg
    9%
    Total Carbohydrate 62.0 g
    20%
    Dietary Fiber 2.7 g
    10%
    Sugars 43.3 g
    173%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    toffee pieces

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