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    You are in: Home / Recipes / Chocolate Meringue Recipe
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    Chocolate Meringue Recipe

    Chocolate Meringue Recipe. Photo by chef 1023390

    1/1 Photo of Chocolate Meringue Recipe

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Rita~'s Note:

    The recipe is froma baker, instructor and author, Nick Malgieri. Makes enough to make 2 or 3, 9 to 10 inch layers or a large shell and cover.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup cocoa powder
    • 1 1/4 cups sugar
    • 6 large egg whites (Use safe, pasteurized powdered egg whites)
    • 1 pinch salt

    Directions:

    1. 1
      Preheat oven to 300 degrees F.
    2. 2
      Sift the cocoa powder through the finest strainer you have, to eliminate any lumps. Thoroughly combine it with 1/4 cup of the sugar. Set aside.
    3. 3
      Pour the egg whites into a clean, dry bowl. Begin by whipping them with a mixer set on medium speed.
    4. 4
      Add the salt and allow the egg whites to whip until they are whip, opaque and begin to hold a soft peak, 2 or 3 minutes. Increase the speed to high and pour in the remaining sugar (1 cup) in a very slow stream. This should take about 2 minutes.
    5. 5
      The egg whites should retain a dull appearance. If they become shiny, you are adding the sugar too quickly, it is melting fast and the meringue is losing air. By the time you have added the sugar (1 cup), the egg whites should be very stiff, but not dry and separated.
    6. 6
      With a rubber spatula, fold in the sugar and cocoa mixture, scattering it over the egg whites in three or four additions. Fold quickly but gently to retain as much air as possible.
    7. 7
      Proceed immediately to the piping or shaping of the meringue before it has a chance to lose air from standing.
    8. 8
      Bake for 30 minutes. The meringue needs to set quickly before the fat in the cocoa breaks down the meringue, making it fall. Rotate the pan so it bakes evenly.

    Ratings & Reviews:

    • on February 11, 2012

      55

      This Chocolate Meringue cookie was awesome. They were praised by everyone who ate them and one little girl even asked me if this cookie had ice cream in it! Crunchy on the outside, soft in the inside... melt in your mouth chocolatey goodness. Meringue is a technique many people put their own spin on and this technique should not waive the purists at heart in any direction other than fully belly happiness. Thanks for sharing Rita.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Meringue Recipe

    Serving Size: 1 (58 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 139.9
     
    Calories from Fat 3
    63%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 61.3 mg
    2%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 31.4 g
    125%
    Protein 3.2 g
    6%

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