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    You are in: Home / Recipes / Chocolate Meringue Pie (The Best Ever) Recipe
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    Chocolate Meringue Pie (The Best Ever)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef #393251's Note:

    We've tried a bunch of chocolate pie recipes from here, but none can hold a candle to this one that I grew up with from the Foods a la Louisiane book (from the Louisiana Women's Farm Bureau). It's easy, not too sweet and inexpensive. Also, using a high quality vanilla makes a huge difference.

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    Serves: 10



    Units: US | Metric




    1. 1
      Filling: Combine sugar, flour, cocoa and salt in a saucepan.
    2. 2
      Gradually stir in milk. Cook over medium heat, stirring constantly until thick.
    3. 3
      Pour a small amount into beaten eggs and stir well. Return to hot mixture and cook for 2 more minutes. Remove from heat. Add butter and vanilla, mixing well. Pour into a pie shell and set aside.
    4. 4
      Meringue: Preheat oven to 350.
    5. 5
      In a mixing bowl, beat egg whites on high speed of the electric mixer, gradually adding sugar and vanilla. Beat until mixture holds firm peaks. Spread meringue over pie.
    6. 6
      Bake for 12 to 15 minutes or until browned.

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    Ratings & Reviews:

    • on April 18, 2010


      I have tried many Chocolate Pie recipes but this is the easiest and best I have tried. Not too "chocolatey"--just right.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2010


      I tried this recipe and it isn't "The Best Ever". This pie did not set and was very runny. I personally think it calls for too much milk. It also was not sweet enough and a bit too chocolatey for my taste.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Meringue Pie (The Best Ever)

    Serving Size: 1 (124 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 258.8
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 4.6 g
    Cholesterol 71.2 mg
    Sodium 262.8 mg
    Total Carbohydrate 36.4 g
    Dietary Fiber 0.8 g
    Sugars 22.3 g
    Protein 5.4 g

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