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    You are in: Home / Recipes / Chocolate Meringue Pie Recipe
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    Chocolate Meringue Pie

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on January 24, 2012

      Either too much sugar or too little cocoa. It looked good, set well but I really don't recommend the chocolate filing. I would never make it again.

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    • on July 11, 2011

      This was wonderful, everything came out perfect. I used Stevia instead of sugar in the filling which gave it a yucky aftertaste, so I would not recommend that. But that was all me, the recipe was excellent.

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    • on June 29, 2011

      Very Good!

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    • on September 29, 2009

      Mine came out successfully (I used a pre-made crust because I can't make a pie crust to save my life). I just did not like the taste of the chocolate filling. It set perfectly and the meringue was perfect, but the filling just did not have good flavor. What I need is Marie Callender's recipe. That is the perfect chocolate meringue pie.

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    • on May 17, 2007

      I'll add my 5 stars, although I think I added a little too much sugar and maybe a tad too much cocoa! My husband loves it and wants me to make it again, ( he hasn't finished this one, yet). But an excellent recipe! I liked the way the eggs are whisked in 'before' it's put on the heat. Makes for a smoother consistency than adding the egg yolks at the end. Will do this with all my cream pies from now on. Thanks PCrocker!

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    • on May 03, 2007

      This is heavenly! My husband said this was the best pie he'd had in a long time! I made this on a rainy day and the meringue still held up and worked perfectly. We all loved it. I will definitely be making this alot. Oh...I did use the special dark cocoa from Hershey's instead of the reg. which gives it a more intense chocolate flavor. Thanks so much!

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    • on April 20, 2007

      I made this pie for Easter and it was a HUGE hit! This recipe was easy and I am again making it for a dinner party this weekend, thanks for a wonderful recipe!

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    • on April 15, 2007

      This is my first time making chocolate meringue pie. It was excellent. I don't need to look any further for the best chocolate pie recipe. This is it!

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    • on May 07, 2006

      Thank you PCROCKER for this wonderful recipe-the whole family loved it!!!

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    • on December 25, 2005

      I actually tried this recipe last week and took to my parent's for their Christmas. It was so good. It reminds me of what my great grandma used to make. I am making it again for Christmas here at home with our kids. Thanks for this recipe. So many of them are so fussy and not what I was looking for. The only thing I changed was that I didn't add quite all of the sugar to the meringe because we prefer it a little less sweet. Thanks again.

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    Nutritional Facts for Chocolate Meringue Pie

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 414.2
     
    Calories from Fat 137
    33%
    Total Fat 15.2 g
    23%
    Saturated Fat 5.8 g
    29%
    Cholesterol 109.1 mg
    36%
    Sodium 208.3 mg
    8%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 1.4 g
    5%
    Sugars 43.8 g
    175%
    Protein 7.5 g
    15%
    Detailed Nutrition Values About Nutrition Info

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