http://www.food.com/recipe/chocolate-meringue-cookies-188945
Chocolate Meringue Cookies
Added October 03, 2006 | Recipe #188945
Total Time:
Prep Time:
Cook Time:
THESE are incredibly special --
somehow, the bottom stays chewy and a crest rises that is crunchy over a hollow middle
it's a little tricky to get the consistency right - but if you don't, you just have the MOST DELICIOUS chocolate bark to scrape off the cookie sheets -- You Can't Lose!
Ingredients:
3
egg whites
1/4 teaspoon
salt
1 cup
sugar
1/2 cup
ground
blanched almond
1/2 teaspoon
vanilla
1 cup
semisweet chocolate piece
Directions:
1
Preheat oven to 350.
2
Melt chocolate in a pan or bowl set over hot water on the stove.
3
Let cool.
4
Beat egg white and salt until stiff, but not dry.
5
Gradually beat in sugar until the mixture is very stiff and satiny.
6
Fold in the almonds, vanilla and melted chocolate.
7
Drop by teaspoonfuls onto greased cookie sheets.
8
Bake for 15 minutes.
9
it's best to take these off with a spatula while still warm].
10
if you want to cheat, these can also be baked on brown paper or parchment paper.
Ratings & Reviews:
These cookies taste great!! My cookies came out thinner than I wanted but I think it was because I didn't beat my whites enough. Next time I will beat them longer and fold very gently so that the batter has more body and can sort of pile up rather than spread on the sheet. Also, I love walnuts so I used coarsely chopped walnuts instead of almonds.
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Nutritional Facts for Chocolate Meringue Cookies
Serving Size: 1 (59 g)
Servings Per Recipe: 10
Amount Per Serving
% Daily Value
Calories 241.3
Calories from Fat 86
35%
Total Fat 9.5 g
14%
Saturated Fat 3.7 g
18%
Cholesterol 0.6 mg
0%
Sodium 77.2 mg
3%
Total Carbohydrate 36.3 g
12%
Dietary Fiber 2.2 g
9%
Sugars 32.3 g
129%
Protein 3.6 g
7%
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