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    You are in: Home / Recipes / Chocolate Meringue Cookies Recipe
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    Chocolate Meringue Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Margo59's Note:

    Found this recipe at the Allrecipes web site. I love meringue cookies and this cookie is light and delicious. Would be great on a Christmas cookie tray.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 egg whites
    • 1/8 teaspoon cream of tartar
    • 1/2 teaspoon vanilla extract
    • 2/3 cup sugar
    • 1 tablespoon unsweetened cocoa powder
    • 1/3 cup semi-sweet chocolate chips (I used the mini chocolate chips)

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Combine egg whites, cream of tartar and vanilla.
    3. 3
      Beat until the whites form soft peaks.
    4. 4
      Slowly add sugar; beat until stiff peaks form and mixture becomes glossy.
    5. 5
      Fold in cocoa and chocolate chips by hand.
    6. 6
      Drop mixture by teaspoonfuls onto a greased cookie sheet (I used parchment paper).
    7. 7
      Bake for 25-30 minutes.
    8. 8
      Cool on wire rack.
    9. 9
      Store in airtight container.

    Ratings & Reviews:

    • on July 06, 2009

      35

      Very easy and cute when finished ( I let the cocoa stay in swirls instead of mixing it all the way in) Might be better with almond flavor instead of vanilla. Tastes like a toasted marshmallow.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Meringue Cookies

    Serving Size: 1 (12 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 35.6
     
    Calories from Fat 6
    18%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 7.1 mg
    0%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.8 g
    27%
    Protein 0.5 g
    1%

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