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1/3 Photos of Chocolate Meringue Bars
I love layered bar cookies and this one appealed to me because the use beaten egg whites instead of the more common condensed milk looked quite interesting. The resulting cookie is a soft thin blondie-like bar with with a gooey layer of chocolate topped with a crispy shell.
Units: US | Metric
Serving Size: 1 (43 g)
Servings Per Recipe: 24