5 Reviews

So yummy! I used brown sugar in the topping but white would be good, too. Next time I'd bake these longer, maybe 45 minutes as they were a little doughy in the middle. The family inhaled these bars, so I can't comment as to how well they store. None of the bars made it that long. Thanks for sharing the recipe!

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LonghornMama July 10, 2011

I made these with a mix of white and milk chocolate chips other than that made as per recipe. I had to cut it into 16 squares because I was having trouble with the meringue crumbling (I used white sugar option). The DH took some for morning/afternoon tea which really surprised me as he normally spurns meringue dishes. The rest went to the DS's recreation group were they cut the pieces into half again and most commented they were extremely sweet and you wouldn't want much more than that and they enjoyed the gooey base (don't know if was supposed to be that was how they turned out). Thank you justcallmetoni, made for 123+4 Hit Wonders.

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I'mPat December 09, 2008

DELICIOUS. Only problem I didn't have any walnuts. Next time I will. Great recipe.

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weekend cooker September 23, 2008

Toni these bars are wonderful, just the crust alone deserves 10 stars, I baked this in an air-convection oven so the baking time was less, thanks for sharing this great bar recipe hon!...Kitten:)

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Kittencal@recipezazz March 02, 2007

Delicious and so easy! They are quite sweet - but I'm not complaining!! Used brown sugar for the topping and just enjoyed these bars very much! Thanks Toni!

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Redsie December 03, 2006
Chocolate Meringue Bars