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    You are in: Home / Recipes / Chocolate Meringue Bars Recipe
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    Chocolate Meringue Bars

    Chocolate Meringue Bars. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    44 mins

    14 mins

    30 mins

    justcallmetoni's Note:

    I love layered bar cookies and this one appealed to me because the use beaten egg whites instead of the more common condensed milk looked quite interesting. The resulting cookie is a soft thin blondie-like bar with with a gooey layer of chocolate topped with a crispy shell.

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    Units: US | Metric

    Cookie crust

    Bar topping


    1. 1
      Pre-heat oven to 325 degrees.
    2. 2
      Beat butter, sugars, egg yolks, and 1 teaspoon vanilla until soft and creamy. Mix dry ingredients together and add into the butter-sugar bowl along with the milk. Spread evenly into 9"x13" pan. Sprinkle with a laer chocolate chips.
    3. 3
      Beat egg whites to soft peaks, beat in brown or white sugar and vanilla. (Brown sugar yields a slightly more tawny flavor.) Fold in nuts (if using) and spread over the chocolate chips.
    4. 4
      Bake 30-35 minutes.
    5. 5
      Remove from the oven and allow to cool completely before cutting and serving.

    Ratings & Reviews:

    • on July 11, 2011


      So yummy! I used brown sugar in the topping but white would be good, too. Next time I'd bake these longer, maybe 45 minutes as they were a little doughy in the middle. The family inhaled these bars, so I can't comment as to how well they store. None of the bars made it that long. Thanks for sharing the recipe!

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    • on December 10, 2008


      I made these with a mix of white and milk chocolate chips other than that made as per recipe. I had to cut it into 16 squares because I was having trouble with the meringue crumbling (I used white sugar option). The DH took some for morning/afternoon tea which really surprised me as he normally spurns meringue dishes. The rest went to the DS's recreation group were they cut the pieces into half again and most commented they were extremely sweet and you wouldn't want much more than that and they enjoyed the gooey base (don't know if was supposed to be that was how they turned out). Thank you justcallmetoni, made for 123+4 Hit Wonders.

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    • on September 23, 2008


      DELICIOUS. Only problem I didn't have any walnuts. Next time I will. Great recipe.

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    Read All Reviews (5)


    Nutritional Facts for Chocolate Meringue Bars

    Serving Size: 1 (43 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 156.8
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 3.8 g
    Cholesterol 24.2 mg
    Sodium 177.2 mg
    Total Carbohydrate 24.4 g
    Dietary Fiber 0.5 g
    Sugars 18.4 g
    Protein 1.7 g

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