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    You are in: Home / Recipes / Chocolate Melting Moments Recipe
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    Chocolate Melting Moments

    Chocolate Melting Moments. Photo by Tea Jenny

    1/1 Photo of Chocolate Melting Moments

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Tea Jenny's Note:

    I have a very old BE-RO book and the recipe has been changed in the new book. I use my old book that I have had for so long that the pages are all falling out but it's a better book, better recipes. My gransons love chocolate and so we thought we would try and add a bit of chocolate to the original recipe. I doubled the recipe.

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    My Private Note

    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Cream together margarine and sugar, add the essence.
    2. 2
      Stir in the flour and coco and mix thoroughly.
    3. 3
      Devide the mixture into 20 pieces, roll each into a ball with wet hands and coat with rolled oats or coconut.
    4. 4
      Place on a greased baking sheet and press out a bit, place a small bit of chocolate on each one.
    5. 5
      Bake in a moderate oven (325-350) (165-175) for 15-20 minutes.

    Ratings & Reviews:

    • on April 27, 2010

      55

      Made for PAC Spring 2010 whilst on holiday, more details and photos to follow later.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Melting Moments

    Serving Size: 1 (182 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 43.1
     
    Calories from Fat 21
    49%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 26.8 mg
    1%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.1 g
    8%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    chocolate chips

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