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Really good. Used the penuche frosting recommended by Debbie. Thanks!!
wow!!! this was delicious!!! however...i added more coco than required and omg...it was great!!!
Delicious cake! I made this for a friend who remembered her mom making it when she was young. I took the advice of another reviewer and added an extra 1/2 teaspoon baking powder and baking soda because I was using low-fat mayonnaise. The cake came out perfect, I frosted it with chocolate buttercream frosting and it was a hit, my friend and I both loved it!
I have loved this cake since I was a child and my mom made it for my birthday every year. Thanks for posting it, Debbie! I accidentally used light mayo (not fat free), so I upped the amount of baking powder and soda each a half teaspoon to make up for no eggs to help the cake rise. To my surprise it came out perfect! To think it was "light" was a bonus!
Fabulous ! Very easy to make and not as sweet at the usual chocolate cake. A real winner for afternoon tea.
This is the mayonnaise cake that I remember from when I was younger! Super Chocolate-y and very moist! (I like it with my Chocolate Butter Cream Icing recipe though!)