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Showing 1-6 of 6
By Grandma Deb
on September 26, 2011
By Ninu Dalal
on April 04, 2009
By Melissa D.
on October 14, 2008
Delicious cake! I made this for a friend who remembered her mom making it when she was young. I took the advice of another reviewer and added an extra 1/2 teaspoon baking powder and baking soda because I was using low-fat mayonnaise. The cake came out perfect, I frosted it with chocolate buttercream frosting and it was a hit, my friend and I both loved it!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Spit In Soup
on April 10, 2008
I have loved this cake since I was a child and my mom made it for my birthday every year. Thanks for posting it, Debbie! I accidentally used light mayo (not fat free), so I upped the amount of baking powder and soda each a half teaspoon to make up for no eggs to help the cake rise. To my surprise it came out perfect! To think it was "light" was a bonus!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 12, 2008
on May 23, 2006
This is the mayonnaise cake that I remember from when I was younger! Super Chocolate-y and very moist! (I like it with my Chocolate Butter Cream Icing recipe though!)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (117 g)
Servings Per Recipe: 12