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    You are in: Home / Recipes / Chocolate Mayonnaise Cake Recipe
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    Chocolate Mayonnaise Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Debbie Smith's Note:

    Great Aunt Peg was a crazy lady, but she had some excellent recipes for the kitchen! This is one of the best recipes to come from her and will produce a moist home-made cake for the chocolate lover in everyone.

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    Serves: 12



    Units: US | Metric


    1. 1
      Prepare a 9x13 pan by rubbing inside with butter and coating lightly with flour.
    2. 2
      Beat all ingredients together until smooth.
    3. 3
      Pour into pan and bake in 375 degree oven for 35-40 minutes.
    4. 4
      Top with the Easy Penuche Icing for a caramel flavour to balance the cake nicely.

    Ratings & Reviews:

    • on September 26, 2011


      Really good. Used the penuche frosting recommended by Debbie. Thanks!!

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    • on April 04, 2009


      wow!!! this was delicious!!! however...i added more coco than required and was great!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2008


      Delicious cake! I made this for a friend who remembered her mom making it when she was young. I took the advice of another reviewer and added an extra 1/2 teaspoon baking powder and baking soda because I was using low-fat mayonnaise. The cake came out perfect, I frosted it with chocolate buttercream frosting and it was a hit, my friend and I both loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Chocolate Mayonnaise Cake

    Serving Size: 1 (117 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 327.7
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 1.2 g
    Cholesterol 6.3 mg
    Sodium 457.2 mg
    Total Carbohydrate 57.9 g
    Dietary Fiber 1.8 g
    Sugars 26.6 g
    Protein 4.4 g

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