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    You are in: Home / Recipes / Chocolate Mayonnaise Cake Recipe
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    Chocolate Mayonnaise Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Norahs Girl's Note:

    This cake is very moist and has a light chocolaty taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Brown Sugar Icing

    Directions:

    1. 1
      In a large bowl sift together the flour,,cocoa powder and baking soda.
    2. 2
      Add sugar.
    3. 3
      Add water,Mayo and vanilla and beat at a medium speed in your food mixer until well combined.
    4. 4
      Pour into a greased 9-inch square or 11x7x2-inch baking pan.
    5. 5
      Bake at 350°F for 30-35 minutes.
    6. 6
      Let cake settle in tin for about 5 minutes before turning out.
    7. 7
      Cool completely.
    8. 8
      Icing ******* Melt butter in a pan on a medium heat,stir in brown sugar,stir until bubbly.
    9. 9
      Remove from heat and stir in Milk.
    10. 10
      Gradually add icing sugar and beat by hand to get a spreading consistency.
    11. 11
      Then ice cake.
    12. 12
      For this cake don't substitute low-fat mayo for regular.

    Ratings & Reviews:

    • on December 03, 2002

      55

      Super good cake. The frosting is to die for! It reminds me of the frosting my aunt used on her caramel cake. I caught my DH eating it with a spoon out of the pan on one of his midnight snack runs! Oh well, I made it for him since he is a chocolate fanatic! NurseDI, keep sending these great recipes. I think my DH is in love with you! Hee! Hee!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2002

      55

      I made this for my granddaughter's birthday. It was so rich, moist and very chocolaty. We all thought the brown sugar frosting was exceptional. A chocolate lover's dream come true. Very deserving of 5-stars in our opinion. Thanks Nurse Di.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2001

      Hi There, This is Julie,the mayo makes the cake moist the secret is not to use a tangy mayonaise as this will affect the tast .Use Hellmans or Miracle whip I use the former and have made this cake many times so do try it I think you,ll be pleasantly surprised!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Chocolate Mayonnaise Cake

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 717.9
     
    Calories from Fat 195
    27%
    Total Fat 21.7 g
    33%
    Saturated Fat 7.1 g
    35%
    Cholesterol 31.2 mg
    10%
    Sodium 764.7 mg
    31%
    Total Carbohydrate 128.9 g
    42%
    Dietary Fiber 2.0 g
    8%
    Sugars 87.9 g
    351%
    Protein 5.4 g
    10%

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