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    You are in: Home / Recipes / Chocolate Mayo Cake Recipe
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    Chocolate Mayo Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Shauna in BC's Note:

    Very easy one bowl recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together & beat till smooth.
    2. 2
      Pour into a 9 x 13 inch greased & floured pan, and bake at 350°F for about 35-45 minutes.
    3. 3
      Cool & frost with your favorite frosting.

    Ratings & Reviews:

    • on October 18, 2008

      15

      This wasn't all that great. Not at all what I was expecting. Sorry :(

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2008

      35

      This tasted good, but we didn't care for the texture. Very dense and heavy... so be sure to have a big glass of milk waiting!! Easy enough to whip up though! all in all, I'm glad we tried it! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2008

      55

      A great chocolatey cake! My first cake to ever bake. Still a favorite. Easy to prepare, no special ingredients, and so little mess. Who can beat that? I always use Miracle Whip.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Mayo Cake

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 223.7
     
    Calories from Fat 63
    28%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 5.0 mg
    1%
    Sodium 244.2 mg
    10%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 18.0 g
    72%
    Protein 2.8 g
    5%

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