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    You are in: Home / Recipes / Chocolate Mayan Bundt Cake Recipe
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    Chocolate Mayan Bundt Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 27, 2012

      I recently made this for a family reunion. I used a 9 x 13 pan and it worked fine.
      Everyone loved it. The cinnamon/chocolate flavor was very nice but I think the next time I make it I'll add a bit more of the cayenne pepper.
      I also think it would be good with whipped cream as my husband and I had a piece with vanilla ice cream over it and it was delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2011

      i was declared 'best baker ever' by all who had this cake. it was so delicious! easy to make, loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2009

      This was great. I love the chocolate-cinnamon combo. I think in the future I will made a vanilla glaze to go on this but that is just personal preference. I made this for ZWT5.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chocolate Mayan Bundt Cake

    Serving Size: 1 (1924 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 585.5
     
    Calories from Fat 266
    45%
    Total Fat 29.6 g
    45%
    Saturated Fat 18.0 g
    90%
    Cholesterol 112.3 mg
    37%
    Sodium 396.1 mg
    16%
    Total Carbohydrate 79.7 g
    26%
    Dietary Fiber 3.9 g
    15%
    Sugars 54.4 g
    217%
    Protein 7.9 g
    15%

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