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    You are in: Home / Recipes / Chocolate Mayan Bundt Cake Recipe
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    Chocolate Mayan Bundt Cake

    Chocolate Mayan Bundt Cake. Photo by Queen Dana

    1/1 Photo of Chocolate Mayan Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Sharon123's Note:

    A yummy chocolate bundt cake with a Mayan twist! Adapted from Nestles.

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    Ingredients:

    Yield:

    Units: US | Metric

    CAKE

    CHOCOLATE GLAZE

    Directions:

    1. 1
      Preheat oven to 350º F.
    2. 2
      Grease 12-cup Bundt pan.
    3. 3
      FOR CAKE:.
    4. 4
      Microwave chocolate in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted.
    5. 5
      Mix the flour, cinnamon, baking soda, salt and cayenne pepper in a small bowl.
    6. 6
      Beat the brown sugar, granulated sugar, butter and vanilla extract in large mixer bowl until creamy.
    7. 7
      Add eggs, one at a time, beating well after each addition.
    8. 8
      Beat in melted chocolate.
    9. 9
      Beat flour mixture into creamed mixture alternately with milk.
    10. 10
      Pour into prepared bundt pan.
    11. 11
      Bake for 40-45 minutes or until wooden pick inserted in the center comes out clean. Cool for 10 minutes; invert cake onto wire rack to cool completely.
    12. 12
      Transfer cake to serving platter. Drizzle cake with chocolate glaze. Let set before serving.
    13. 13
      FOR CHOCOLATE GLAZE:.
    14. 14
      Microwave chocolate in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; Stir. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted.
    15. 15
      Put 1 1/2 cups of powdered sugar in medium bowl. Form a well; pour in butter, whipping cream, salt and melted chocolate. Stir until blended. If necessary, add remaining powdered sugar, 1 tablespoon at a time, until pouring or drizzling consistency is reached.
    16. 16
      Spoon chocolate glaze over top of cake. Let stand until glaze is firm.

    Ratings & Reviews:

    • on July 27, 2012

      55

      I recently made this for a family reunion. I used a 9 x 13 pan and it worked fine.
      Everyone loved it. The cinnamon/chocolate flavor was very nice but I think the next time I make it I'll add a bit more of the cayenne pepper.
      I also think it would be good with whipped cream as my husband and I had a piece with vanilla ice cream over it and it was delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2011

      i was declared 'best baker ever' by all who had this cake. it was so delicious! easy to make, loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2009

      55

      This was great. I love the chocolate-cinnamon combo. I think in the future I will made a vanilla glaze to go on this but that is just personal preference. I made this for ZWT5.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Mayan Bundt Cake

    Serving Size: 1 (1924 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 585.5
     
    Calories from Fat 266
    45%
    Total Fat 29.6 g
    45%
    Saturated Fat 18.0 g
    90%
    Cholesterol 112.3 mg
    37%
    Sodium 396.1 mg
    16%
    Total Carbohydrate 79.7 g
    26%
    Dietary Fiber 3.9 g
    15%
    Sugars 54.4 g
    217%
    Protein 7.9 g
    15%

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