Total Time
20mins
Prep 10 mins
Cook 10 mins

A yummy treat for Passover -- or any time!

Ingredients Nutrition

  • 4 -5 matzos
  • 12 cup butter or 12 cup margarine
  • 12 cup sugar
  • 12 cup brown sugar or 12 cup Splenda brown sugar blend
  • 1 (12 ounce) bag semi-sweet chocolate chips
  • 1 cup peanuts or 1 cup almonds or 1 cup walnuts, chopped

Directions

  1. Preheat oven to 350°F.
  2. Line a jellyroll pan or cookie sheet with foil.
  3. Place matzos on pan or cookie sheet in a single layer; break into smaller pieces to fit.
  4. In a small saucepan, bring the butter, sugar and brown sugar to a boil.
  5. Pour mixture evenly over the matzo, use a spoon to spread it and to keep mixture well-mixed.
  6. Bake at 350°F for approximately 10 minutes, until matzo is lightly browned or the butter/sugar mixture is bubbling.
  7. Remove pan from oven and sprinkle with the chocolate chips. Work quickly, and spread the melting chips with a spoon. Sprinkle with the chopped nuts.
  8. Freeze or keep refrigerated for 2-3 hours, if possible, so it will set. Break up into 2-inch pieces to serve.

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