Chocolate Matzos

Submitted by Chef #822039

"A yummy treat for Passover -- or any time!"

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 20 pieces

ingredients

• 4 -5 matzos
• 1⁄2 cup butter or 1/2 cup margarine
• 1⁄2 cup sugar
• 1⁄2 cup brown sugar or 1/2 cup Splenda brown sugar blend
• 1 (12 ounce) bag semi-sweet chocolate chips
• 1 1 cup almonds or 1 cup walnuts, chopped

directions

1. Preheat oven to 350°F.
2. Line a jellyroll pan or cookie sheet with foil.
3. Place matzos on pan or cookie sheet in a single layer; break into smaller pieces to fit.
4. In a small saucepan, bring the butter, sugar and brown sugar to a boil.
5. Pour mixture evenly over the matzo, use a spoon to spread it and to keep mixture well-mixed.
6. Bake at 350°F for approximately 10 minutes, until matzo is lightly browned or the butter/sugar mixture is bubbling.
7. Remove pan from oven and sprinkle with the chocolate chips. Work quickly, and spread the melting chips with a spoon. Sprinkle with the chopped nuts.
8. Freeze or keep refrigerated for 2-3 hours, if possible, so it will set. Break up into 2-inch pieces to serve.