chocolate matzoh clusters

Total Time
15mins
Prep 15 mins
Cook 0 mins

big hit at my sisters this holiday, we made it at home the next day using other chips, and all were delicious

Ingredients Nutrition

  • 4 cups matzo farfel or 4 cups matzohs, crumbled
  • 3 cups chocolate chips, melted (we used white chocolate, butterscotch, and semi sweet chips and made 3 batches out of this recipe)
  • 2 cups walnuts or 2 cups almonds or 2 cups mixed nuts
  • dried mixed fruit, diced (optional)
  • coconut (optional)

Directions

  1. melt chocolate chips in the microwave for 1 minute, stir.
  2. in greased mixing bowl add nuts, matzoh and chocolate, stir to mix well (if you want to add dried fruit and coconut do it now).
  3. place wax paper onto baking sheets.
  4. drop by spoonfuls, refrigerate several hours.
Most Helpful

5 5

Oh my!! - someone take these away from me before I eat them all. These are sooo good and very addictive. Easy to make (about 5 crumbled matzoh crackers made 4 cups) and watch out - these will be gone in a flash. I used chocolate, walnuts, and raisins in this batch and unsalted matzohs. Delicious!

4 5

I went looking for a recipe to use up some of my farfel, and this was perfect. I made two batches - one with chocolate chips, a few walnuts and a handful of dried sweetened cranberries, and one with just peanut butter chips. The PB batch was a bigger hit, with barely any left over even after the heavy sedar meal. I did find it was messy and challenging to drop the spoonfuls onto the wax paper, so I pressed about half of it onto wax paper, bar style, in a low sided pan. After chilling for a short period, it broke up easily into bite sized people. Next time I make this, I wouldn't bother with trying to drop them separately.

5 5

This was a big hit! I followed the recipe and made two batches. What I found helpful was to add a little water to the chocolate chips before microwaving; just enough to wet the chips, not a lot. This made the chocolate clusters easier to spoon out onto the cookie sheet. Also I did not have waxed paper so I laid the clusters onto aluminum foil and that was fine. If you're not comfortable adding water to the chocolate chips I dipped my spoon into water prior to spooning out clusters on to the cookie sheet and that helped.