Chocolate & Matcha Green Tea Cakes

Total Time
45mins
Prep 15 mins
Cook 30 mins

Wonderful to serves at parties :P

Ingredients Nutrition

Directions

  1. Melt the butter and keep.
  2. Melt the chocolate using a double-boiler.
  3. Beat the eggs with the sugar until white in color.
  4. Add the melted the butter and mix well.
  5. Add the sifted flour and baking powder, with a pinch of salt.
  6. Divide the batter in two halves. In the first half, add the Matcha tea, in the second the chocolate and cocoa diluted in milk.
  7. Grease 6 small molds and coat with flour. Remove the excess.
  8. In equal proportions, pour in each the chocolate, then the Matcha tea preparation. Run a fork in the batter to describe a movement. Bake in a preheated oven for 30 min, temperature 350°F.

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